Roasted Pork Loin with Baked Apple and Onion Chutney

Try our new idea for roast pork. The delicious chutney is a great contrast to the crispy pork crackling. Ingredients: 1.25kg (2lb 12oz) pork loin, boned and rolled, skin scored (ask your butcher to do this) 6 eating apples, quartered small handful of star anise, broken into shards handful cloves 2 onions, quartered 2tbsp olive […]