Normandy Pot-Roast Chicken with Apples

Ingredients: 1 tbsp olive oil 1 onion, sliced 3 rashers unsmoked back bacon, sliced into matchsticks 1×1.45kg (3lb) whole chicken 300ml (1/2pt) dry cider 300ml chicken stock 2 red apples, cored and sliced 4 tbsp creme fraiche large handful parsley, chopped mashed potato, to serve green beans, to serve Method: Preheat the oven to gas […]